Czech Akawi Cheese is a European-style version of the beloved Akawi (Ackawi) cheese, traditionally enjoyed across the Levant. Made using Czech-origin dairy expertise and Al-Wady’s premium pasteurized cow’s milk, this cheese combines a clean, consistent texture with the mild, milky flavor loved in Middle Eastern cuisine.

Ingredients:

• Pasteurized cow’s milk

• Salt

• Cheese cultures

• Rennet (enzyme)

Taste & Texture:

Czech Akawi offers a semi-soft, smooth texture and a subtly salty flavor that can be further softened by soaking in water. It is less crumbly than traditional Akawi and often preferred for its consistency and mildness. Ideal for both sweet and savory applications, it’s especially popular in baked dishes and pastries like knafeh.

Health Benefits:

• Good source of high-quality protein – supports muscle and tissue repair

• Rich in calcium and B vitamins – beneficial for bones and energy

• Customizable salt content – suitable for low-sodium diets when rinsed

• Gluten-free and free from artificial additives

• Mild and digestible – great for kids and adults alike

Why Choose Al-Wady’s Czech Akawi Cheese?

Al-Wady’s Czech Akawi blends the European precision of dairy craftsmanship with traditional Levantine flavor expectations. It's made under strict hygiene standards to deliver a premium cheese that is reliable, smooth, and perfect for daily meals or specialty dishes.