Discover the rich, tangy delight of Feta White Cheese, a staple of Mediterranean and Middle Eastern cuisine. Crafted with care by Al-Wady Products in the heart of Oman, our Feta White Cheese is made from high-quality pasteurized cow's milk, delivering an authentic taste experience rooted in tradition and purity.

Ingredients:

• Pasteurized cow’s milk

• Salt

• Cheese culture

• Rennet (enzyme)

Taste & Texture:

Feta White Cheese boasts a creamy yet crumbly texture with a distinct tangy flavor. It's mildly salty, refreshing, and ideal for salads, pastries, sandwiches, or enjoyed on its own with olives and bread.

Health Benefits:

• Rich in protein – supports muscle growth and repair

• Source of calcium – promotes bone and dental health

• Contains probiotics – aids digestion and gut health

• Lower in fat compared to many aged cheeses

Feta is also easier to digest for some individuals due to its lower lactose content and fermentation process.

Why Choose Al-Wady's Feta?

Produced in a modern Omani facility with strict quality control, Al-Wady’s Feta White Cheese offers exceptional flavor while maintaining high safety and hygiene standards. Our mission is to make premium dairy accessible at a fair price, without compromising on taste or tradition.