Shanklish is a traditional Levantine cheese, celebrated for its strong aroma, robust flavor, and crumbly texture. Made from strained yogurt and aged with spices, Al-Wady’s Shanklish is a gourmet experience that combines the wisdom of ancestral cheese-making with modern quality standards.

Ingredients:

• Pasteurized cow’s milk

• Yogurt cultures

• Salt

• Spices (such as thyme or chili, depending on variety)

Taste & Texture:

Shanklish has a firm, aged exterior and a crumbly, sharp-tasting interior. Depending on aging time and seasoning, it may be mildly spicy or richly tangy. Often formed into balls and coated in za’atar or chili flakes, it is best enjoyed with olive oil, tomatoes, and fresh bread.

Health Benefits:

• Rich in probiotics – supports gut and immune health

• High in protein – great for energy and muscle recovery

• Aged naturally – may enhance nutrient bioavailability

• Lower in lactose – suitable for many lactose-sensitive individuals

• Contains essential minerals – such as calcium and phosphorus

Why Choose Al-Wady’s Shanklish?

At Al-Wady, we respect the traditional process of aging and spicing Shanklish, while maintaining strict hygiene and dairy safety standards. Our Shanklish reflects authentic Levantine flavor, making it a bold addition to mezze platters, breakfast spreads, or gourmet creations.