Braided Cheese, or Jibneh Majdouleh (جبنة مجدلة), is a traditional Middle Eastern cheese known for its distinctive hand-braided shape and mildly salty flavor. At Al-Wady, we preserve the art of this cheese-making tradition by producing beautifully twisted strands of cheese using premium pasteurized cow’s milk and time-honored techniques.

Ingredients:

• Pasteurized cow’s milk

• Salt

• Cheese cultures

• Rennet (enzyme)

Taste & Texture:

Braided cheese has a smooth, elastic texture and a mildly salty, fresh dairy flavor. Its signature braid not only adds visual appeal but also allows for easy portioning. Enjoy it fresh as-is, with olives and tomatoes, or serve it warm for a soft, melty texture.

Health Benefits:

• Good source of protein – supports body function and satiety

• Calcium-rich – promotes healthy bones and teeth

• Naturally fermented – easier to digest for some individuals

• Low in carbs – fits low-carb and Mediterranean diets

• No artificial preservatives

Why Choose Al-Wady’s Braided Cheese?

Al-Wady’s Majdouleh cheese is a celebration of Levantine craftsmanship. Every strand is carefully prepared and hand-braided to ensure freshness, authenticity, and quality. Ideal for breakfast, mezze, or gifting, our braided cheese offers tradition in every twist — delivered with the consistency and care that defines Al-Wady.