Shelal Cheese, known in Arabic as Jibneh Shelal (جبنة شلل), is a cherished Levantine cheese recognized for its stringy, rope-like texture and distinctive hand-pulled form. At Al-Wady, we stay true to the heritage of this artisanal cheese by carefully stretching and layering high-quality pasteurized milk into delicate, salted strands.

Ingredients:

• Pasteurized cow’s milk

• Salt

• Cheese cultures

• Rennet (enzyme)

Taste & Texture:

Shelal Cheese offers a mild, milky flavor with a touch of salt and a stringy, fibrous texture that makes it fun to eat and visually appealing. Traditionally shaped into ropes or braids, it can be pulled apart into long, thin strips — perfect for snacking, mezze platters, or serving with fresh vegetables and tea.

Health Benefits:

• High in protein – contributes to energy and muscle health

• Rich in calcium and phosphorus – supports strong bones and teeth

• Naturally fermented – aids digestion and nutrient absorption

• Low in lactose – easier on sensitive stomachs

• Low-carb and wholesome – fits well into Mediterranean-style diets

Why Choose Al-Wady’s Shelal Cheese?

At Al-Wady, we blend traditional Syrian methods with modern food safety standards to produce Shelal Cheese that is as authentic as it is consistent. Hand-stretched and lightly salted, our Shelal Cheese brings a touch of cultural nostalgia and natural goodness to your table — a timeless classic you can trust.