Nabulsi Cheese, or Jibneh Nabulsieh (جبنة نابلسية), is one of the most iconic cheeses of the Levant, originating from the ancient city of Nablus in Palestine. Known for its firm texture, salty flavor, and mild aroma, this cheese is deeply embedded in Middle Eastern culinary tradition — often served fried, grilled, or baked in desserts like knafeh.

Ingredients:

• Pasteurized cow’s milk

• Salt

• Mastic (مسكة)

• Mahlab (محلب)

• Rennet (enzyme)

Taste & Texture:

Nabulsi Cheese is firm, brined, and slightly squeaky when fresh. It has a salty and subtly aromatic flavor, thanks to the traditional addition of mastic and mahlab, which give it its unmistakable character. When heated, it softens without melting, making it ideal for frying or stuffing into pastries.

Health Benefits:

• High in protein – supports satiety and tissue repair

• Rich in calcium – helps maintain bone density

• Naturally preserved in brine – no artificial preservatives

• Fermented with beneficial cultures – promotes digestive health

• Suitable for grilling and low-moisture cooking – no oil needed

Why Choose Al-Wady’s Nabulsi Cheese?

Al-Wady’s Nabulsi Cheese is made using authentic ingredients and traditional techniques, combined with modern dairy production standards. From its distinctive aroma to its versatile cooking properties, this cheese brings a true taste of Palestine to your kitchen — deliciously nostalgic and reliably premium.