Ricotta Cheese, known for its soft, grainy texture and mild flavor, is a traditional Italian cheese that’s become a global kitchen essential. At Al-Wady, we produce fresh Ricotta using the finest pasteurized cow’s milk, perfect for both sweet and savory dishes — from lasagna and ravioli to cheesecakes and pastries.

Ingredients:

• Pasteurized cow’s milk

• Whey

• Vinegar or citric acid (for curdling)

• Salt

Taste & Texture:

Ricotta is light, moist, and slightly sweet, with a soft, spreadable texture. It’s less salty than most cheeses and has a clean, fresh dairy flavor. Its gentle taste makes it an ideal filling for pasta, topping for toast, or base for creamy desserts.

Health Benefits:

• High in protein – especially rich in whey protein for muscle recovery

• Low in fat (depending on variety) – fits light and balanced diets

• Rich in calcium – supports bone and dental health

• Good source of selenium and vitamin A – for immunity and skin health

• Naturally gluten-free and vegetarian-friendly

Why Choose Al-Wady’s Ricotta Cheese?

At Al-Wady, we combine traditional methods with modern technology to create Ricotta that is fresh, safe, and bursting with natural goodness. Whether you're preparing an Italian feast or a healthy breakfast, our Ricotta adds creaminess and nutrition without overpowering your dish — the ultimate kitchen companion.