Akawi Cheese, or Jibneh Akawi (جبنة عكاوي), is a traditional Middle Eastern white cheese named after the ancient port city of Acre (Akka). Known for its smooth texture and mild, milky flavor, Akawi is a staple in households across the Arab world. At Al-Wady, we craft Akawi using premium pasteurized cow’s milk and time-tested techniques to ensure purity, softness, and quality.

Ingredients:

• Pasteurized cow’s milk

• Salt

• Cheese cultures

• Rennet (enzyme)

Taste & Texture:

Akawi is a semi-soft cheese with a creamy, springy texture and a lightly salty, gentle flavor. It is typically soaked in water before use to reduce saltiness, making it highly versatile. Akawi melts well, making it suitable for both savory dishes and desserts like knafeh.

Health Benefits:

• Good source of protein – supports body strength and satiety

• High in calcium – essential for strong bones and teeth

• Moderately salty – can be desalted to suit different diets

• Rich in B vitamins – supports energy and nervous system function

• Naturally gluten-free – fits a variety of diets

Why Choose Al-Wady’s Akawi Cheese?

Al-Wady’s Akawi Cheese is produced under the highest quality standards, balancing authentic Levantine flavor with modern food safety. Its soft texture and neutral profile make it a culinary favorite — from baked dishes to breakfast tables, Akawi adds comfort and tradition to every bite.