Smooth, tangy, and deeply rooted in Levantine culinary tradition, Labneh is a beloved strained yogurt cheese enjoyed across the Middle East and beyond. Al-Wady's Labneh is made from premium pasteurized cow’s milk, delivering exceptional creaminess and flavor with every spoonful.

Ingredients:

• Pasteurized cow’s milk

• Live active cultures (yogurt cultures)

• Salt

Taste & Texture:

Labneh has a velvety, spreadable texture and a mildly tart, refreshing flavor. It's often enjoyed as a dip with olive oil and za'atar, spread on fresh bread, or used as a healthy substitute for cream cheese and sour cream in both savory and sweet dishes.

Health Benefits:

• High in protein – supports satiety and muscle repair

• Probiotic-rich – promotes healthy digestion and gut flora

• Low in lactose – suitable for many lactose-sensitive individuals

• Source of calcium – essential for strong bones and teeth

• Low in fat – depending on variety, great for balanced diets

Labneh is also naturally gluten-free and fits perfectly into vegetarian and Mediterranean diets.

Why Choose Al-Wady’s Labneh?

At Al-Wady, we combine traditional recipes with modern dairy technology to produce Labneh that’s consistently smooth, pure, and flavorful. Our commitment to quality ensures every batch meets the highest standards of taste, safety, and freshness — making it a staple in your fridge for everyday meals and special occasions alike.